Showing posts with label Food Bloggers. Show all posts
Showing posts with label Food Bloggers. Show all posts

Monday, March 2, 2015

What you can expect at the Consol Craft Beer Revolution



There is much on offer at this event


Here are some of the highlights:

RESTAURANTS & MENUES:

·         Unity    
o   Gourmet Venison Boerie with mustard, pickles and homemade ketchup
o   Butter chicken Bunny with sambas and minted yoghurt
o   Lentil, chickpea and butternut bunny with sambals and minted yoghurt
o   Pork ribs with coleslaw

Maddison Bakery           
o   Pizzas(focaccias)
o   Mozambique Pou bread
o   Lemonade (homemade)
o   Pink Lemonade (homemade)

Renegade Kitchen          
o   Pulled Pork Bun
o   Spicy Chicken Burrito  
o   Mexican style pulled chicken with avo salsa and lime infused Cream cheese and fresh coriander 

Café Vigour       
o   Beef Burger & Wedges
o   Nachos
o   Sticky BBQ Wings            


The festival will also feature a selection of the finest Craft Breweries. 

Case by case - Consol is supporting the craft beer industry. 

There will also be live music on offer including:
  • Red Light Stereo
  • The Kickstands
  • John Ellis
  • Callie and Barry Thomson

Tickets: www.iTickets.co.za and www.thecraftrevolution.co.za or at the door.

Venue: Suncoast, Durban
Date: 7 March 2015
Time: 12pm - 6pm


This edition by Fred Felton
Twitter @fredfelton 



Monday, July 7, 2014

Book Review - The Real Meal Revolution


The Book - The Real Meal Revolution
Written by - Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier
Photography - Craig Fraser
(Quivertree Publications)

This is indeed an interesting food, recipe and diet book.


I know I can hear you already. Oh gosh not another revolutionary diet.  Give it a try first before you turn it down.  Features some wonderful photography by Craig Fraser.


The book is written by quite a mixture of characters.  You have a scientist (Prof Tim Noakes) then a Nutritionist (Sally-Ann Creed) and add two chef-athletes (Jonno Proudfoot and David Grier.)

So what is the book about?  Well part recipe book, part lifestyle change and even have a look at it if you are looking for that new diet.  

You have to get used to some interesting phrases such as 'banting' don't even ask me what that is, read the book to find out.

Some of the interesting recipe's that caught my eye were:

  • A Fermented Pickles Recipe 
  • Kale with Chorizo and Eggs
  • Blueberry and Cream Cheese Hotcakes
  • There take on a Chicken Tikka Masala
  • Spicy Bacon Nuts
  • Chocolate Fat Shake
Features an introduction by Gary Player.

Look out for the websites in the bibliography section.  Well worth a visit.

The book is available at Exclusive Books - http://www.exclus1ves.co.za/


Review by +Fred Felton 



Thursday, July 3, 2014

Events Around South Africa and Auditions



THE SECRET TO UNLOCKING SOUTH AFRICA’S ECONOMIC POTENTIAL

Presented by Dr Taddy Blecher   

Dr Taddy Blecher is CEO of the Maharishi Institute, CEO of the Community and Individual Development Association, the Executive Chairman of Invincible Outsourcing; and Chairman of the SA National Government task team on Entrepreneurship, Education, & Job Creation. He is a pioneer of the free tertiary education movement in South Africa, helping create five free access institutions of higher learning.

Dr Blecher co-founded the Branson School of Entrepreneurship with Sir Richard Branson, and has raised over R450 million in cash, property and equity to support free access to post-secondary school education. As a result, over 5,500 unemployed South Africans have been educated, found employment and moved from poverty to the middle-class. These formerly unemployed youth now have combined salaries in excess of R250 million p.a. and expected life-time earnings of R9.5 billion. Over 600,000 young South Africans in schools have been reached with one-week education and life-skills training courses.

Dr Blecher was a 2002 World Economic Forum "Global Leader of Tomorrow" award recipient, a 2005 World Economic Forum "Young Global Leader of the World", a Skoll Global Social Entrepreneur winning a $1 million prize for his work, and has been honoured with two honorary doctorates. In 2009 he was named by author Tom Peters as one of his top 5 most influential entrepreneurs in the world over the last 30 years. Over 30 published books have profiled Dr Blecher’s work, including the three most recent books by Sir Richard Branson.

A qualified actuary and management consultant, Dr Blecher is passionate about the approach of Consciousness-Based Education, a system of education developing the full potential of every student. This has led the Maharishi Institute to wining the first prize in a global competition to find the most promising and innovative education initiative in the world in October 2010.

DATE:  16 July 2014
Venue:  The Great Ilanga - Elangeni Hotel
Time:  12:00 for 12:30 to 14:30

COSTS:  R380,00 pp Members – Non Members:  R550,00 (price includes VAT)

RSVP:  Phili Hlongwa – 031 335 1028




2014 South African Book Fair satisfies book lovers’ appetites
The 2014 South African Book Fair, which took place between 13 and 15 June at the Cape Town International Convention Centre, has been hailed as a success. With over 120 events, access to 100 authors, illustrators, storytellers, book critics, puppet shows, book launches and book club brunches on offer under one roof, visitors were truly spoilt for choice.

For Batya Green-Bricker, the Fair’s Programme Director; the 2014 South African Book Fair attracted crowds from all walks of life, “Book lovers and casual readers were drawn into the magic of what the Fair had to offer. Books provided an escape, inspiration, education and entertainment. Whoever you are, whatever your reason for reading or picking up a book, the SABF was a space and time dedicated to making all sorts of books come to life.”

This year the fair attracted several thousand visitors, which is on par with the 2012 South African Book Fair. Other memorable highlights of the 2014 South African Book Fair included:

·         Children shrieking with glee at the sight of the larger-than-life Gruffalo, Peter Rabbit, Spot the Dog, Maisy Mouse, and Where’s Wally. Children were also transported into a whimsical world with the Two Oceans Aquarium puppet shows
·         Hearing the views of three brilliant minds and personalities in three judges -Justice Edwin Cameron, Justice  Albie Sachs and Justice Lee Bozalek.
·         Seeing how education publishers have so successfully bridged the physical-digital divide. This includes the technological advancement of the Humanware Braillenote Apex BT32 Braille notetaker, which will empower South Africa’s visually challenged students in the 21st Century. This was showcased by Pearson and Edit Microsystems.
·         Squeezing more chairs into an event venue to accommodate the overflow of listeners – especially in the self-publishing slots
·          Neil Stemmert talking heritage food with his poetical and authentic combination of English and Afrikaans
·         The diverse audience drawn by Professors Njabule Ndebele and Harry Garuba's talk on how to write our African story.

According to Siphiwo Mahala, Head of Books and Publishing at the Department of Arts and Culture, “The South African Book Fair is an important platform in our endeavour to develop a literate and reading society. The importance of literacy and a vibrant culture of reading cannot be overemphasised. Literacy underpins development in all sectors of society in a modern world and contributes not only to a knowledge economy, but also stimulates economic growth and job creation.”

Due to the widespread popularity of the South African Book Fair, the Publisher’s Association of South Africa (PASA) has opted to nationalise the Fair. The 2015 South African Book Fair will take place in Johannesburg. “In line with requests from a number of key stakeholders, PASA believes that by positioning the Fair nationally, this will increase interest with current participants from a location point of view. In addition, we are targeting increased involvement with new regional stakeholders,” comments Mpuka Radinku, the Executive Director of PASA.


                                               Louise van Rhyn is coming to Durban. 

We are excited about the extent to which South African citizens are committed to helping to lead change in Education. If you want to know how you can use your own business and leadership skills to make a difference in our schools, then this is for you.

Date: Tuesday, 22 July 2014
Time: 15h30 – 17h30 (Registration at 15h30, the session will commence at 16h00)
Venue: Diakonia Centre, 20 Diakonia Avenue, Durban
(Tel: 031 310 3523)
Facilitator: Louise van Rhyn – 
louise@symphonia.net
RSVP: If you would like to attend the session, please book your place with Melissa:
Email 
melissa@symphonia.net • Tel 021 913 3507


Practical Sales Management 

Johannesburg
Oaklands, Oak Avenue
Ferndale, Randburg·
14 & 15 August

Cape Town
The Studio, 24 Southfield Rd
Plumstead, Cape Town
19 & 20 August

Durban
Hilltop Manor
Umhlanga Rocks Drive
21 & 22 August

The course for all sales managers to take. 
For more info email Richard on info@richardmulvey.com 




Master Choux pastry demo at Miele Umhlanga

Learn to make these pretty and delicious choux pastries
Baking demonstration in the Miele kitchen on a variety of delicious choux pastry
with Chef Kirti Kamal

You will learn how to make an Eclair, almond Paris Brest and profiterole.
Creme patisserie filling
Belgian chocolate glaze & lemon glaze
Saturday 26th July 10:00am
R250 p.p.

email: info@boutiqueboulangerie.com to book your space



Word Of Mouth Pictures, Disney Theatrical Productions official casting company in South Africa, once again calls on all singers and professionally trained dancers for open call auditions.
Singers between the age of 18 and 30, No previous experience necessary.
CAPE TOWN - JULY 4th & 5th - Venue: Artscape
DURBAN - JULY 12th - Venue: Playhouse Company
JOBURG - JULY 19th - Venue: Bassline, Newtown


Latin/Jazz duo Neil Gonselves and Demi Fernandez launch Latinfluence album
Dbn KZNSA Gallery, Glenwood: Friday 04 July
The performance at KZNSA Gallery is not only the official launch of the Latinfluence CD but also the first opportunity for audiences to enjoy a complete performance by Demi Fernandez and Neil Gonsalves in this duo format. To accommodate the acoustic and intimate nature of the performance, a grand piano is being especially hired for the performance in the gallery. 
Flamenco guitarist Demi Fernandez and jazz pianist Neil Gonsalves have been colleagues as music teachers, initially at Technikon Natal and subsequently and currently at the University of KwaZulu Natal for 20 years. Their musical partnership is more recent though and grows out of a mutual admiration of each other’s musicianship and the need to develop a creative outlet that would explore, at least initially the orchestral potential of the guitar-piano duo format and the vast terrain of Latin music. Their debut CD recording, ‘Latinfluence’ is the first instalment of their duo. 
This event is supported by Concerts SA and produced by iSupport Music Business. Concerts SA is a joint South African/Norwegian initiative that aims to stimulate live music in South Africa by finding and implementing ways to create regular, sustainable performance platforms.  It also aims to develop an interest in and appreciation of live music by showcasing music performances and conducting workshops at schools.
Doors 6pm R60 Bookings: 031 201 9969





Tuesday, July 1, 2014

Future Top Chefs & Zaba at the Ball & Auditions for The Lion King


Future top chefs compete in brandy infusions competition


(Winners - Bernita Oosthuizen, Nick Holdcroft (Distell)  and Zandria De Nobrega) 

Future cheffing talent was nurtured by The South African Chefs Association Young Chefs Club of KwaZulu-Natal, when chefs under the age of 25 competed to win a Brandy Infusions competition at the Durban Country Club on June 26.

Ten finalist teams of two, from The Oyster Box, Southern Sun Elangeni-Maharani, the Durban International Convention Centre (ICC),Capsicum Culinary Studio, The International Hotel School, Durban University of Technology and The Fusion Cooking School, had to prepare two dishes – a starter and a dessert – both containing potstill brandy. They had 10 minutes to prepare and present each course, including clean down of the kitchen. The dish had to be paired with a brandy, either neat or with a mixer, with teams explaining why a specific brandy was chosen.

Fusion Cooking School’s Zandria De Nobrega and Bernita Oosthuizen claimed top position with their starter of Moroccan lamb-style tortellini, basil brandy crème with smoked tomato emulsion and apricot chutney, paired with Oude Meester Demant and their dessert of mocha and hazelnut-layered panna cotta, hazelnut brandy praline, plum macaroon and a brandy plum custard, chocolate ganache and a plum reduction, paired with a Richelieu 10-year-old. Second place went to Capsicum Culinary Studio Durban’s Edward Lloyd and Tyann Robert and third position to The Oyster Box Hotel’s Brenden Schwenn and Tanya Padayachee. De Nobrega and Oosthuizen received a trip to the Van Ryn’s Distillery in Stellenbosch and the Klipdrift Distillert in Roberton, a brandy hamper and a Cape Culinary Experience in the kitchen of a  top South African chef in Cape Town.

Distell sponsored the competition, with premium potstill brandies including Klipdrift Gold, Oude Meester Demant, Richelieu 10 year-old, Collisons White Gold and Van Ryn's 12 year-old.

The Young Chefs Club (YCC) is a sub-committee of The South African Chefs Association (SACA) committee and is aimed at all those chefs aged 25 years old or younger. The judging panel consisted of SACA regional chairman Chef Gunther Beissel, Chef Larry Lynch (Karoo Butchery), Chef Belinda Barlow (SPAR fresh studio), and Nick Holdcroft (Distell Brandy Ambassador). The kitchen judge was Chef Fatima Stanley.

“The competition was a stunning success with all the teams being on time - well within their allocated time per course,” said event organiser and Fusion Cooking School Executive Chef Shaun Smith said. Head judge Gunther Beissel commented on the "extremely high standard of all the plates", and all the judges were pleased with the quality of the taste, presentation and pairing ability of the young chefs. “The dishes were world-class and there were a couple of truly outstanding brandy pairings,” Holdcroft said.

“The SACA KZN YCC look forward to hosting the competition again next year and building on the success of this year’s event,” Smith said.



(Snegugu with Zaba at the Ball) 

East Coast Radio’s Zaba slipped on her Fairy Godmother stilettos last night, when she treated 18 year old Snegugu Mthiyane to a once-in-a-lifetime matric dance experience, complete with TV cameras, a chauffeured snazzy car and a Prince Charming to accompany her.  


Auditions for The Lion King

Durban July 12th Playhouse for Singers 18 - 30 

Joburg - 19th July Bassline, Newtown for Singers 18 - 30