Get The New Doritos Jacked and You Could Win A Trip To Ibiza

Inspire Boldness with new Doritos Jacked

Doritos fans that are hungry for adventure are in for a treat with the introduction of Doritos JACKED; a Bigger, Thicker, Bolder, JACKED up version of all the things you love about your favourite tortilla style corn chips.

Inspiring you to aim for bolder heights and push the boundaries of your experiences, new Doritos JACKED is like nothing you have experienced before. With even more crunch appeal, each Doritos JACKED tasty triangle packs an intense flavour punch with a choice of either Spicy Nacho or Smokin’ Hot BBQ in a bigger 230g bag.

Doritos JACKED is inviting you to celebrate with them.  One lucky fan and three friends stand the chance to jet off on an unforgettably bold, five day, four night adventure to the ultimate party destination, Ibiza*. To stand a chance to experience some of the best parties Ibiza has to offer, follow Doritos JACKED on Facebook (facebook.com/DoritosSouthAfrica), or look in-store for details.

Fans recently voted Doritos as the coolest snack brand in the Sunday Times Generation Next 2015 survey for the 11^th year running.  Doritos JACKED is the latest exciting way Doritos is keeping you coming back for more.  Get a taste of new #DoritosJacked from all major retailers nationwide at a recommended selling price of R19.99.

Visit #DoritosJacked on Facebook or Twitter

*T&C apply, competition closes 16 August 2015

Book Review - The Real Meal Revolution

The Book - The Real Meal Revolution
Written by - Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier
Photography - Craig Fraser
(Quivertree Publications)

This is indeed an interesting food, recipe and diet book.

I know I can hear you already. Oh gosh not another revolutionary diet.  Give it a try first before you turn it down.  Features some wonderful photography by Craig Fraser.

The book is written by quite a mixture of characters.  You have a scientist (Prof Tim Noakes) then a Nutritionist (Sally-Ann Creed) and add two chef-athletes (Jonno Proudfoot and David Grier.)

So what is the book about?  Well part recipe book, part lifestyle change and even have a look at it if you are looking for that new diet.  

You have to get used to some interesting phrases such as 'banting' don't even ask me what that is, read the book to find out.

Some of the interesting recipe's that caught my eye were:

• A Fermented Pickles Recipe 
• Kale with Chorizo and Eggs
• Blueberry and Cream Cheese Hotcakes
• There take on a Chicken Tikka Masala
• Spicy Bacon Nuts
• Chocolate Fat Shake

Features an introduction by Gary Player.

Look out for the websites in the bibliography section.  Well worth a visit.

The book is available at Exclusive Books - http://www.exclus1ves.co.za/

Review by +Fred Felton